Formed in 2009, the Archive Team (not to be confused with the archive.org Archive-It Team) is a rogue archivist collective dedicated to saving copies of rapidly dying or deleted websites for the sake of history and digital heritage. The group is 100% composed of volunteers and interested parties, and has expanded into a large amount of related projects for saving online and digital history.
Elly has worked in the Angel kitchen since 2018 and has a natural understanding of local ingredients.
With her south west grounding, she creates dishes full of exciting and harmonious flavours.
Championing the finest produce is a passion for Head Chef Elly Wentworth and her team.
Our main suppliers are listed below with links to their websites for you to find out more!
Curtis Pitts Deer Services & Greenstraight Scallops
Curtis Pitts Deer Services was recently established in 2016. Curtis has grown up with a passion and interest in the management of deer instilled through the generations from his grandfather to his father and has now taken the family tradition of managing deer to the next level.
Curtis not only manages deer on parkland and wild estates but also supplies his quality venison and game to local butcheries and restaurants in Devon.
Greenstraight Scallops are the only seafood purveyor in the UK to harvest wild scallops through freediving. Each scallop is caught on a single breath of air.
No air tanks, no clever equipment; just a big pair of fins, take a deep breath and fall through the water to around 50 or 60ft. In a time where our customers are so much more aware of the quality, sustainability and provenance of our food, there is no purer way to source scallops than this.
