£70 for 2 courses
£80 for 3 courses
£39 for 2 courses
£45 for 3 courses
Chicken Liver Parfait
Pear & Carraway Chutney | Toasted Sourdough
Beetroot Tart
Poppyseed Curd | Relish | Celery
Loch Duart Salmon
Crispy Squid Ink Mussels
Traditional Sunday Roast
Garden Vegetables| Yorkshire Pudding| Roast Potatoes | Jus
Roasted Pink Bream
Turnip| Preserved Lemon| Smoked Sea Lettuce Butter
Autumn Squash & Sage Caramelle
Pumpkin Marmalade | Mushroom Cream
Chocolate
Banana | Sesame Seed
Sticky Toffee Pudding
Butterscotch Sauce | Clotted Cream
Plate of South West Cheeses
Local Cheeses | Angel-crafted Thyme Crackers |
Home-made Chutney & Quince
£16 supplement as an additional course (5 cheeses)
Leaf tea or Speciality Coffee served with Umber & Ecru hand-made Petits Fours - £6.50
IF YOU ARE A PARTY OF MORE THAN 6 PLEASE TELEPHONE THE RESTAURANT DIRECTLY ON
01803 833488 OR EMAIL angel@hollandgroup.co.uk