Book a table

Take advantage of our Set Lunch Menu on Fridays and Saturdays

£29.50 for 2 courses, £35 for 3 courses.


Set Lunch Menu


Sunday Roast

£39 for 2 courses

£45 for 3 courses


Starters


Chicken Liver Parfait

Pear & Carraway Chutney | Toasted Sourdough


Beetroot Tart

Poppyseed Curd | Relish | Celery  


Loch Duart Salmon 

Crispy Squid Ink Mussels


Mains


Traditional Sunday Roast

Garden Vegetables| Yorkshire Pudding| Roast Potatoes | Jus


Roasted Pink Bream

Turnip| Preserved Lemon| Smoked Sea Lettuce Butter


Autumn Squash & Sage Caramelle

  Pumpkin Marmalade | Mushroom Cream


Desserts


Chocolate

Banana | Sesame Seed


Sticky Toffee Pudding

Butterscotch Sauce | Clotted Cream


Plate of South West Cheeses

Local Cheeses | Angel-crafted Thyme Crackers |

Home-made Chutney & Quince

£16 supplement as an additional course (5 cheeses)



Leaf tea or Speciality Coffee served with Umber & Ecru hand-made Petits Fours - £6.50


Book Online



IF YOU ARE A PARTY OF MORE THAN 6 PLEASE TELEPHONE THE RESTAURANT DIRECTLY ON
01803 833488 OR EMAIL angel@hollandgroup.co.uk